Gourmet in Zao-machi
Dairy products manufactured with a time and effort with high quality milk of bovine raised mildly in a vast pasture surrounded by the green of the foot of Zao Mountain, green is superb. Because it is rich in variety, it is also ideal for souvenirs.
Sweets that used to grow delicious milk, eggs, fruits etc from the material raised at the foot of Zao mountain have many fans throughout the country. Also recommend eating a unique soft cream for each shop, walking around the city on a Togakuda Onsen town.
There are many direct shops along the prefectural road leading to Togakida Onsen, enjoying from late July to early September.
From early July to mid August, many people enjoy blueberry hunting at the farm.
From early September until late November, fruit farmers can enjoy freshly peppered fresh pears raised one by one. In addition, there are farms where you can experience pear hunting, so please feel free to contact us.
From early September until the end of December, it is sold at the direct sales outlets in the neighborhood. The main variety is "Fuji", but in recent years "Haruka" of yellow apple with high rarity value is being produced. "Haruka" is firmly frozen, closely packed and often has high sugar content, so it is sold as a brand item, so please relish it.
「蔵王爽清牛」(Zao Sosei Gyu)
It is a resource recycling brand cow. There is little excess fat, it is meat that is easy for the body and the earth.
「手作り豆腐」(Hand made tofu)
There is a shop that manufactures and sells in the Terutoshida area, and it is a great success that is out of stock in the afternoon. If you eat without condiments like condiments or soy sauce, you can enjoy the sweetness and aroma of soy bean more. In addition, fried and fried tofu are also popular as souvenirs.
There are many shops that can taste the hand craft. Taste under Zao's cool air, the taste of hand-made soba with strong Kosi and scent is ◎ (double circle). There is also a "shop that knows people who know it" in the town.
There are shops that you can taste the fine sauce of high quality using sauce from local Zao. It is made of genuine recipe that has been proven to have received gold medal at the 2004 international meat fair held in authentic Germany.
Zao-machi Recommended gourmet from here
Kawasaki Gourmet Delicacies
Thanks to the extremes of temperature and the pure
water from the Zao Mountains,Kawasaki rice is sweet
and exceptionally delicious. Approximately 3,620 tons
of Hitomebore, Manamusume, and other popular
varieties of rice are produced here, and shipped as
Sennan Rice. Kawasaki Rice is sold at the Kawasaki
Local Product Center, and a New Rice Festival is
held annually in October. (Contact the Center for the
Taro Stew with Pork and Miso
Sendai-style taro stew requires that you include a lot
of pork and vegetables. To get rid of the pork smell,
the key is to add some ginger and to keep skimming
the scum from the broth as the pork is boiled. Adding
the miso at the end makes the stew even more
delicious. With Sendai-style, you can add seasonal
vegetables, aburafu (fried wheat-gluten bread),
mushrooms, and other ingredients for local or family
Konnyaku and Beef Curry was a new recipe that
appeared in Kawasaki Asobi, Spring 2015 edition,
as a result of a special project in collaboration with
This is a delicious curry that has a variety of textures
with konnyaku jelly, beef, burdock, and onions. It’s easy
to make at home, so please give it a try!
Gourmet in Shichikasyuku-machi
「七ヶ宿そば街道」(Shichikasyuku Soba Kaido)
Shichikasyuku is a town in a highway surrounded by a rich natural environment. We are telling the appearance of the town hall, including the honzu of the roof of the thatched roof and the Jizo statues. There are plenty of places of interest such as the Elder Lake, which is a mountain of the unforgettable mountains reflected on the clear blue lake surface, and the colony of water basho, and Yamakawa's happiness is abundant.
The "Shichigusuku Soba Kaido" was born in the town of Shichigazukin.
Originally as a specialty product in the area, there is also a record in the old document "Oku Kanryu Shimbun Old Man". We are trying to create unique taste of soba, which is conveyed from long ago, with each store newly putting in pieces. Currently 5 shops compete for taste at "Shichigashi Soba Kaido". Why do not you meet delicious soba noodles unique?
「七ヶ宿ダム湖カレー」(Shichikasyuku Dam Lake Curry)
"Shichikasyuku Dam Lake Curry" expressing the dam wall of the dam with the rice which was packed tightly in the center of the plate was a kitchen which expressed the kitchen such as the shape of the water outlet etc The cut-off body rice was the one made by 3D printer, You can enjoy a realistic structure. Spices are effective but spicy is modest. It seems that even children can enjoy it with a pig pig simulating a fountain.
「旬の市定食」(Shunnoichi set menu)
Rice and vegetables brought up by the blessings of the source of the Shichigosaki gather are collected from the producer in the "Shicho Shichigashiguchi", and a standard menu "Seasonal City Set meal" is made using them. A rice cooked with a good scent of glutinous rice, a volume that men can satisfy. Stewed vegetables, chopsticks progress one after another with a gentle taste. Pickled shakijaki feels the freshness of vegetables. Warm side noodle with wild vegetables and green onions. This set meal is "a taste of an elder brother" that is unique to local people with a very loving affection. The locally grown cooked local ingredients, "disappointing shoulder dishes" is "selling".
Gourmet in Shiroishi shi
Shiroishi's typical local taste "Shiroishi warm noodle (Shiroishi Umensen)" is made from wheat flour and salt water without using oil, so its texture is good for digestion well. It is popular as a nutritious and stomach friendly food.
Ramen, which has a well-established reputation following Ummen. A long time ago, "Chinese noodle" started, and menus were various. We can have fun at each shop.
Shiraishi gourmet is reasonably priced and reasonable. We can enjoy a delicious cuisine of fresh ingredients that makes use of the natural grace of the Zao Feng Feng at each store.
Gourmet recommendation of Shiroishi shi from here